The Vineyard Grill
WINE BY THE GLASS
Carter Estate Syrah 19
Carter Estate Merlot 16
Carter Estate Cabernet Sauvignon 19
Carter Estate Penrose 14
Carter Estate Malbec 15
Carter Estate Brut 16
Carter Estate Viognier 14
Carter Estate Chardonnay 14
Carter Estate Blanc de Blanc 15
Carter Estate Blanc de Noir 16
Carter Estate Sangiovese 14
SPECIALTY DRINKS
Mimosa 11
Hibiscus 11
Red or White Sangria 12
Minty Melon Sangria 12
Lime Spritzer 12
Shirley Spritzer 12
CANNED BEERS
Coors Light 7
Modelo 7
Liquid Candy IPA 7
Julian Cider 7
Capacity Mexican Lager N/A 7
Capacity IPA N/A 7
CANNED COCKTAILS
High Noon Pineapple 12
High Noon Watermelon 12
Sun Cruiser Iced Tea Vodka 12
Cutwater Tiki Rum Mai Tai 12
Cutwater Espresso Martini 12
NON-ALCOHOLIC
Bottled Water 5
Sparkling Cider 5
Assorted Juices 5
Pineapple, Cranberry, Orange
Soft Drinks 5
Sprite, Coke, Diet Coke, Shirley Temple
Iced Tea 5
Lemonade 5
Arnold Palmer 5
Pellegrino® 7
Coffee 4
Locally Roasted by Enne Caffe
Cold Brew Coffee 5
Locally Roasted by Enne Caffe
Daily | 7am-10am
MAINS
Carter Bananas Foster Pancakes 20
Fluffy Buttermilk Pancakes | Caramelized Bananas | Madagascar Vanilla Cream | Warm Caramel Sauce
Breakfast Burrito 20
Choice of Bacon or Pork Sausage | Scrambled Eggs | Cheddar Cheese | Smoked Black Beans
Pico De Gallo | Avocado | Vineyard Potatoes | Chipotle Crema | Salsa Ranchera | Tortilla
Valley Sunrise Breakfast 20
Two Eggs | Choice of Applewood Smoked Bacon or Pork Sausage | Vineyard Potatoes | Toasted Artisan Bread
Add Traditional Pancakes +9
Chilaquiles Rojo 21
Crispy Corn Tortillas | Roasted Salsa | Queso Fresco | Pico De Gallo | Avocado | Chipotle Crema | Vineyard Potatoes
Add Egg +4
Avocado Toast 19
Sourdough | Avocado | Tomato | Cucumber | Pickled Red Onion | Arugula | Feta | Everything Bagel Seasoning
Choice of Vineyard Potatoes or Garden Salad
Add Egg +4
Yogurt & House Granola 12
Yogurt | House-Made Granola | Seasonal Fruit | Local Honey
SIDES
Applewood Smoked Bacon | 8
Pork Sausage | 8
Two Eggs | 8
Vineyard Potatoes | 6
Bagel & Cream Cheese | 6
BEVERAGES
Mimosa | 11
Bottled Water | 5
Sparkling Cider | 5
Assorted Juices | 5
Pineapple, Cranberry, Orange
Soft Drinks | 5
Sprite, Coke, Diet Coke, Shirley Temple
Iced Tea | 5
Lemondade | 5
Arnold Palmer | 5
Pellegrino® | 7
Coffee | 4
Locally Roasted by Enne Caffe
Cold Brew Coffee
Locally Roasted by Enne Caffe
Sunday - Thursday 11am-3pm | Friday & Saturday 11am-7pm
STARTERS
Caesar Salad 18
Romaine Hearts | Shaved Parmesan | Garlic Croutons
Classic Caesar Dressing
Add: Chicken +10 | Shrimp +12 | Salmon +14
Watermelon & Burrata 19
Compressed Watermelon | Creamy Burrata | Basil Oil
Fresh Mint | Toasted Pistachios | Aged Balsamic
Coconut Shrimp 21
Crispy Coconut-Crusted Jumbo Shrimp
Calabrian Chili–Mango Glaze | Lime Crema | Cilantro
Fresh Garden Rice Paper Rolls 17
Cucumber | Pickled Daikon | Carrot | Fresh Mint
Cilantro | Rice Noodles | Baby Lettuce
Ginger–Sesame Lime Dipping Sauce
Warm Marinated Olives 12
Castelvetrano & Kalamata Olives | Citrus | Rosemary
Garlic | Calabrian Chili
House Hummus 16
Creamy Hummus | Extra Virgin Olive Oil | Za’atar
Seasonal Vegetables | Grilled Pita
Truffle Parmesan Fries 14
French Fries | Parmesan | Parsley
Truffle Oil | Roasted Garlic Aioli
HANDHELDS
Carter Smash Burger 26
Double Smashed Beef Patties | Aged Cheddar | Iceberg Lettuce
Dill Pickles | Signature Sauce | Toasted Brioche | French Fries
Shredded BBQ Chicken Sandwich 23
Slow-Cooked Shredded Chicken | BBQ Spice
Chipotle Sauce | Fontina | Pickled Jalapeño
Toasted Brioche | Crispy Shallot | French Fries
ENTRÉES
Steak Frites 36
Grilled Flat Iron Steak | Maître D’Hôtel Butter | French Fries
Market Salmon Bowl 32
Grilled Atlantic Salmon | Farro–Quinoa Blend
Roasted Sweet Potatoes | Baby Arugula
Feta Cheese | Pickled Red Onions
Toasted Almond & Pumpkin Seed Crunch
Fresh Herbs | Lemon–Tahini Dressing | Balsamic Glaze
Roasted Chicken Piccata 29
Herb-Roasted Chicken | Fingerling Potatoes
Lemon-Caper Butter Sauce | Fresh Herbs
DESSERTS
Warm Chocolate Cake 14
Dark Chocolate | Vanilla Bean Ice Cream | Sea Salt
Vanilla Bean Crème Brûlée 14
Madagascar Vanilla | Caramelized Sugar
An 18% service charge and $4 delivery fee will be added at time of delivery on all in-room dining orders.
To place an order please call 855.232.1557 or dial extension: 4504 from your room.