The Vineyard Grill
Monday - Thursday 11:30am-3pm | Friday - Sunday 11:30am-4pm
APPETIZERS
Chef's Seasonal Soup
Please inquire for price and availability
Fruit Bowl | 10
Seasonal Melons | Seasonal Berries
Hummus with Crudite | 10
Seasonal Hummus | Pita
Charcuterie & Cheese | 20
Selected Meats & Cheese | Dried Fruit | Nuts
MAINS
Orzo Pasta | 15
Salamis | Cherry Tomato | Feta Cheese | Mixed Olives | Basil | Lemon-Oregano Vinaigrette
Turkey BLT Wrap | 15
Bacon | Lettuce | Tomato | Provolone | Thousand Island
Italian Cold Cut Sandwich | 15
Artisan Salamis | Provolone | Calabrian Tapenade Aioli | Tomato | Lettuce | Lemon-Oregano Vinaigrette
Chicken Caesar | 20
Herb Marinated Chicken Breast | Romaine | Parmigiano | Herb Pangrattato | Garden Caesar Dressing
Tortellini | 21
Vine Ripened Tomato | Onion | Swiss Cheese | Pesto Aioli | Ciabatta
WINE SELECTIONS
Glass/Bottle Pricing
Carter Estate Syrah | 19/62
Carter Estate Merlot | 16/55
Carter Estate Cabernet Sauvignon | 19/62
Carter Estate Penrose | 14/44
Carter Estate Malbec | 15/48
Carter Estate Brut | 16/55
Carter Estate Viognier | 14/40
Carter Estate Chardonnay | 14/40
Carter Estate Blanc de Blanc | 15/45
Carter Estate Blanc de Noir | 16/55
Carter Estate Sangiovese | 14/48
BEER SELECTION
Please ask us about our rotating beer selection.
ADDITIONAL BEVERAGES
Mimosa | 15
Sangria | 16
Bellini | 15
Melograno | 10
Locally Roasted Enne Cafe Fresh Coffee | 3.75
Soft Drinks or Lemonade | 3
Iced Tea | 3.5
Juice | 5
gf - Gluten Free
An 18% service charge and $4 delivery fee will be added at time of delivery on all in-room dining orders.
To place an order please call 855.232.1557 or dial extension: 4504 from your room.
7am - 10am | Daily
MAINS
Carter Breakfast Burrito | 14
Flour Tortilla, Scrambled Eggs, Crispy Hash Browns, Shredded Cheddar-Jack Cheese
Vineyard Breakfast Sandwich | 14
Croissant, Scrambled Eggs, Applewood Bacon, Hass Avocado, Cheddar Cheese, Roma Tomatoes
California Avocado Toast | 12
Sourdough Bread, Hass Avocado, Heirloom Cherry Tomatoes, Crushed Red Pepper, Red Onions, Cilantro, Queso Fresco
Temecula Smoked Salmon Toast | 14
Rye Bread, Cheese, Heirloom Cherry Tomatoes, Shaved Red Onions, Capers
SIDES
Applewood Bacon | 6
Hardboiled Eggs | 4
Diced Potatoes | 4
BEVERAGES
Mimosa | 15
Bellini | 15
Locally Roasted Enne Cafe Fresh Coffee | 3.75
Cold Brew | 5
Hot Tea | 3
Juice | 5
Soft Drinks or Lemonade | 3
Iced Tea | 3.5
Alain Milliat | 8
Sangria | 16
Michelada | 10